13x9 the Pan That Can: 150 Fabulous Recipes

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$19.99
The most versatile pan in the kitchen delivers 150 must-have recipes

The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan's prowess--find gelatin shots, Cuban sandwiches, and vegetarian main dishes. Everyone's favorites are still here, but lightened for today's kitchens: make-ahead breakfast dishes, slab pies, Creamy Chicken Enchiladas, cakes, and comfort foods like Beef Stroganoff and gooey Cinnamon Rolls. Looking for something new for dinner? Try stews made in the oven, Warm Roasted Barley, Kale and Apple Salad or Tuna Noodle Casserole from scratch. With ideas to customize recipes, icons to denote Make-Ahead and Crowd-Pleasing recipes, health tips and nutrition for every recipe, this book has everything for a busy cook.
ISBN/SKU: 
9780544931862
Publication Date: 
2017-03-14
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500 BEST COMFORT FOOD RECIPES

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$27.95

Comfort foods all have one special thing in common: they make us feel good.

The warmth of soul-satisfying foods evokes memories of childhood favorites -- of mom's kitchen and delicious family dinners. That spells comfort today, and Johanna Burkhard's recipes are simple and reliable yet incredibly comforting and delicious. Many of them can be made ahead of time and frozen for later use.

Some of these inviting recipes are:

  • Cheese-smothered onion soup

  • Harvest vegetable barley soup

  • One-hour roast chicken with sage and garlic

  • Zesty barbecued spareribs

  • Best-ever meat loaf

  • Amazing chili

  • Mama's Italian cheeseburgers

  • Spaghetti with creamy tomato clam sauce

  • Wild mushroom risotto

  • Chocolate marshmallow fudge

  • Oven French toast

  • Cheese cornbread

  • Sour cream fudge layer cake with frosting

  • Creamy rice pudding

    With recipe shortcuts and serving suggestions throughout, these are 500 dishes that will inspire new comfort food traditions.

  • ISBN/SKU: 
    9780778802488
    Publication Date: 
    2010-09-30
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    Author: 
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    750 Best Appetizers

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    $24.95

    The quintessential book of appetizers for any occasion.

    There are more than 750 recipes to choose from because we've tried to make sure home cooks have a selection to suit every possible occasion -- from a dress-down backyard barbecue to the most elegant sit-down dinner. We've also considered the need to satisfy a variety of dietary preferences, from strictest vegans to wide-ranging omnivores. And since we know busy families are probably doing lots of things at once, many recipes can be prepared ahead of time or, if so inclined, made in a slow cooker while busy doing something else.

    The book is structured to cover a broad range of options. There are 16 chapters built around specific types of dishes, such as dips and spreads, or specific ingredients, such as fish and seafood or cheese. We've also categorized by presentation since it's such an integral component to appetizers, so chapters are organized by categories, such as "Wraps and Rolls" and "Sticks and Picks."

    With so many recipes to choose from, home cooks have got the basis to get any gathering off to a lively start:

  • Easy tahini dip, tuna tapenade, roasted beet and goat cheese spread
  • Feta-spiked watermelon salsa with chili, apple salsa, Bloody Mary salsa
  • Watercress gazpacho, broccoli pesto shooter, shrimp bisque, cumin mint cooler
  • Pepper-wrapped chorizo, duck confit quesadilla, cannoli, beef sushi
  • Pancetta and potato bundles, buckwheat blini, spinach and artichoke tarts
  • Uptown croque monsieur, pinwheel party sandwiches, salmon sliders
  • Spicy sizzling shrimp, smoked salmon and avocado tartare, beer-battered oysters.
  • No matter how easy or perhaps difficult they may be to prepare, a tray of appetizers always seems celebratory, and there is nothing like home-cooked food to make people feel welcomed. Home cooks can use this book to create hors d'oeuvres that will delight their family and friends -- then relax and enjoy the party themselves.

    ISBN/SKU: 
    9780778802723
    Publication Date: 
    2011-08-11
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    Author: 
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    A BOWL OF RED

    $19.95
    ISBN/SKU: 
    9780890965986
    Publication Date: 
    1994-09-01
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    Alton Brown: EVERYDAYCOOK

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    $35.00
    NEW YORK TIMES BESTSELLER - With 101 recipes for home chefs of all abilities, this cookbook makes a perfect graduation gift for those facing the real world (and feeding themselves) for the first time.

    My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my "wheelhouse"), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty. Highlights include:

    - Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes
    - Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars
    - Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada"
    - Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip
    - Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks
    - Anytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops
    - Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie

    So let's review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an "award-winning and influential educator and tastemaker." That last part is from the PR office. Real people don't talk like that.

    ISBN/SKU: 
    9781101885710
    Publication Date: 
    2016-09-27
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    Appetites: A Cookbook

    $37.50

    Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends.

    Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."

    The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

    ISBN/SKU: 
    9780062409959
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    Art of Flavor

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    $28.00
    As seen in Food52, Los Angeles Times, and Bloomberg

    Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.



    Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles:

    - The Four Rules for creating flavor
    - A Flavor Compass that points the way to transformative combinations
    - "Locking," "burying," and other aspects of cooking alchemy
    - The flavor-heightening effects of cooking methods
    - The Seven Dials that let you fine-tune a dish

    With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.

    ISBN/SKU: 
    9781594634307
    Publication Date: 
    2017-08-01
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    Author: 
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    Baker's Appendix

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    $18.99
    The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.
    ISBN/SKU: 
    9780451495747
    Publication Date: 
    2017-03-21
    0
    Author: 

    Baking Class: 50 Fun Recipes Kids Will Love to Bake

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    $18.95
    Following the best-selling Cooking Class comes this delightful baking companion for kids ages 8-12, featuring 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. They'll learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberry Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride.
    ISBN/SKU: 
    9781612128559
    Publication Date: 
    2017-09-05
    0
    Author: 
    Publisher: 

    BEST OF THE BEST COOKBOOK RECIPES

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    $32.95
    @font-face { font-family: "Cambria"; }@font-face { font-family: "HelveticaNeue-Thin"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } Every year, the "Food & Wine "Test Kitchen evaluates over 150 cookbooks to select the 25 finest ones and single out the most exciting and fail-safe recipes from each. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters and Eric Ripert. To round out the collection, there's also a never-before-published bonus recipe from each author plus easy, accessible wine pairings. The wide variety of dishes includes Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, Green Garlic Souffle, Roasted Vegetable Enchiladas and Milky Way Tart."
    ISBN/SKU: 
    9781603202039
    Publication Date: 
    2011-10-04
    0
    Publisher: