Gardening

Shawna Coronado, one of America's most creative gardeners, gives you her library of clever gardening tricks in 101 Organic Gardening Hacks.

If you ask garden author Shawna Coronado what a hack is, she might just wave her hand toward her own back yard. She could be pointing at the garden bench she created from leftover wood posts and a few cinder blocks, or the rows of wine bottles buried soldier-style along a winding pathway, or even the garden soil itself, which is blended by hand from an organic soil recipe she devised.

In 101 Organic Garden Hacks you'll find the top tips, tricks, and solutions Shawna has dreamed up in her career as one of America's most creative gardeners. Some are practical timesavers; others offer clever ways to upcycle everyday items in your garden.

One characteristic every hack shares is that they are completely organic and unfailingly environmentally friendly. Divided into a dozen different categories for easy reference, each hack is accompanied by a clear photo that shows you exactly how to complete it. If you are looking for resourceful ways to improve your garden and promote green living values right at home, you'll love paging through this fascinating, eye-catching book.

Over ten years in the making, Annuals and Biennials is the most comprehensive guide available to these favorite and useful plants. Compiled by Martyn Rix and Roger Phillips, Annuals and Biennials includes over 1,000 types of annuals and biennials, each described and illustrated with a color photograph.

Annuals and Biennials also includes: creating a natural look in a very short time growing tips for successful cultivation propagation advice origins of plants and their varieties plant combinations and flowering times for every phase of the growing season natural planting associations combinations for borders, island beds, meadow gardens further reading and sources

With a wide variety of old favorites and an exciting selection of rarities, Annuals and Biennials is an indispensable and inspiring reference for color and variety in all sites and soil conditions.

Succulents offer dazzling possibilities and require very little maintenance to remain lush and alluring year-round. No one knows them better than the Queen of Succulents, Debra Lee Baldwin. This new, completely revised edition of her bestselling classic is a design compendium that is as practical as it is inspirational. Designing with Succulents shares design and cultivation basics, hundreds of succulent plant recommendations, and 50 companion plant profiles. Lavishly illustrated with 400 photographs, you'll find everything you need to visualize, create, and nurture a thriving, water-smart succulent garden.

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens--all without reliance on energy-intensive systems like indoor lighting and hydroponics.

Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.

With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.

Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.