Gardening

Lush, well-tended gardens--whether they adorn humble cottages or sprawling estates--add beauty and personality to any property and truly make a house into a home. In this volume, gardens from simple to grand respond to the needs of their sites and reveal the unique personalities of the owners that care for them: on a tight urban lot in Houston, a thoughtful selection of water-loving plants and an innovative fountain that mediates rainfall from the city's frequent deluges block out noise from the surrounding streets; elaborate terraces on a steep hillside in Portland, Oregon, create a variety of outdoor living spaces nestled directly among a rich tapestry of perennials, tall grasses, and Japanese maples; and on forty verdant New Hampshire acres, a series of garden "rooms" and meandering paths create an Edwardian-inspired escape.

The diverse array of gardens inspire with glorious, full-color images of plants thriving in all climates--berries, lettuces, and herbs burst from the rich soils of Berkeley, California, in an edible garden the whole neighborhood is invited to enjoy; succulents of all sizes and shapes add color and texture to a lakeside home in Dallas and an arid Tucson yard equally well; dozens of bonsai and plants native to Asia create an authentic Eastern atmosphere in Indianola, Iowa; the rambling cottage-style plantings of England are reinterpreted in a river valley in Knoxville, Tennessee; and closely clipped boxwood in Greenwich, Connecticut, forms a parterre that rivals the beauty of its elaborate French predecessors across the ocean.

Elvin McDonald draws on his forty-five years of professional experience and distinguished career to present a collection of exquisite landscapes, created both by avid amateurs and well-known designers including Suzy Bales, Rosalind Creasy, Douglas Hoerr, Raymond Jungles, Karen Strohbeen and Bill Luchsinger, and Phillip Watson, that will inspire all who recognize the allure greenery can add to a home.

The prospect of revamping your yard can be daunting. Where do you start? How do all the areas come together in a beautiful, cohesive way? In The Beginner's Guide to Starting a Garden, Sally Roth simplifies the process by showing you how to spend fewer hours (and a minimal amount of money) in the garden by tackling one small area at a time. You'll find garden plans for ten unique areas--the entryway, the shady areas under trees, and more--that can be linked together over time to create a unified yard, and plants that are dependable, easy to find, and look good year after year. You'll also learn the basics of good design, which plants offer the most bloom for your buck, and how to avoid the most common planting mistakes.

Succulents offer dazzling possibilities and require very little maintenance to remain lush and alluring year-round. No one knows them better than the Queen of Succulents, Debra Lee Baldwin. This new, completely revised edition of her bestselling classic is a design compendium that is as practical as it is inspirational. Designing with Succulents shares design and cultivation basics, hundreds of succulent plant recommendations, and 50 companion plant profiles. Lavishly illustrated with 400 photographs, you'll find everything you need to visualize, create, and nurture a thriving, water-smart succulent garden.

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens--all without reliance on energy-intensive systems like indoor lighting and hydroponics.

Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.

With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.

Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.