Nature Field Guides

Get to know the bugs in your backyard.

How many times have you seen a bug and wondered, "What in the world is that?" Here's an easy and fun way to identify backyard bugs. Acclaimed entomologist and nature author Jaret C. Daniels presents a simple yet informative guide to backyard bugs of the United States and southern Canada. Featuring more than 150 species organized by where the bugs are generally found--such as at lights or on flowers--this fascinating book covers everything from ants to mosquitoes to spiders. Its easy-to-use format, full-color photographs, and neat-to-know information are handy for homeowners, gardeners, campers, and even children. As an added bonus, there are bug-related activities for families to enjoy. When you see a bug, look it up. You'll be amazed by what you learn!

Quizzes
Mad-Lib style fill-ins
Personality questionnaires
Game ideas
"Would you rather?" scenarios
Citizen science challenges
Nature challenges
Nature truth or dare
...and of course--bird facts and space to log their bird sightings

Bird Brainiacs combines the popularity of diaries and journals along with the important subject matter of getting kids outside and learning about birds. Kids will learn things about themselves that they never knew, and it will be documented so they can look back on it for years to come. In addition, they will learn interesting facts and tidbits about the great outdoors.

35% of the net proceeds from the sale of Bird Brainiacs goes directly to support projects at the Cornell Lab of Ornithology, including children's educational and community programs.

Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard.

John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants.

Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.

This field guide is essential for anyone wanting to incorporate more natural and whole foods into their diet. First ever nutrient tables that directly compare wild foods to domesticated greens are included. Whether looking to enhance a diet or identify which plants can be eaten for survival, the extensive information on wild foods will help readers determine the appropriate stage of growth and how to properly prepare these highly nutritious greens.

John Kallas is one of the foremost authorities on North American edible wild plants and other foragables. He's learned about wild foods through formal academic training and over 35 years of hands-on field research. John has a doctorate in nutrition, a master's in education, and degrees in biology and zoology.

He's a trained botanist, nature photgrapher, writer, researched, and teacher. In 1993 he founded the Institute for the Study of Edible Wild Plants and Other Foragables along with its educational branch, Wild Food Adventures.

John's company is based in Portland, Oregon, where he offers regional workshops, and multi-day intensives on wild foods.

For more information, see www.wildfoodadventures.com